Wednesday, March 18, 2009

Grilled Zucchini Wrap

I went home for lunch today and whipped up this crazy good wrap, inspired by my lunch yesterday at local restaurant the Mustard Seed.
  • 1 Healthy Grains Flat Out Wrap
  • 1 T or so of Sabra Pine Nut Hummus
  • 1/2 zucchini, grilled in strips
  • Feta Cheese
  • 2 slices of tomato, diced up
  • Sea salt
  • Handful of baby spinach
I just grilled up some slices of zucchini on the George Foreman and then assembled all this together, starting with smearing some hummus on the wrap and then adding everything else. Then I put the whole wrap on the grill to make the cheese melt and the outside a bit crunchy.

Was super good, quick and healthy! I still have the other half of the zucchini so I will probably repeat this for lunch tomorrow.

Running Schedule for the Week:
I haven't talked too much about running since my 18 miler on Saturday...I wanted to take off Sunday and Monday but I wish I had felt up to running yesterday afternoon. After my all-nighter and subsequent early morning test yesterday, I passed out literally an hour after I got home last night! (After I snacked on some tortilla chips and salsa...obvi.)

Tonight: 8 miles + yoga?
Thursday: 6 mile hill run (Amanda, want to join? Bridge run?)
Friday: 5 miles + track workout (possible run with a friend)
Saturday: 13 mile long run
Sunday: Off! Yoga


  1. Possibly! What time are you thinking of doing the bridge?

  2. That wrap looks awesome!! Will definietly try that soon:)

  3. I'm about to make this! Thanks :-) Looks so good!