Short and sweet tonight, didn't go on a run after work cause...well I just didn't feel like it! So I cleaned up a bit and cooked some dinner instead. Here is Tuesday's meal from this week's eating healthy on a budget.
Quinoa and Ground Turkey Stuffed Acorn Squash with Goat Cheese
Yum! This was very simple, tasty and healthy. Here's the run down:
Preheat oven to 350. Ground some turkey in a skillet. Add some herbs (I used herbs de provence, some dill, some basil and s & p). While you're doing this, cook one cup of quinoa according to directions.
Cut your acorn squash in half and scrape out seeds, place in a baking dish with 1 inch of water, cut side down. Bake at 350 for 30 minutes.
When quinoa is done, mix with turkey. Add in one can of no salt added diced tomatoes (liquid removed).
Let this warm through, and after squash has cooked for about 30 minutes, take it out and (scoop out a bit more of the pulp if necessary to fit in stuffing, you also might need to cut the point ip off so it will stand up straight) add in as much stuffing as will fit. There will be leftover stuffing...perfect for snacking while this is cooking :)
Return stuffed squash into baking dish (drain out water first) and bake for another 20-30 minutes. You may want to cover with aluminum foil so stuffing doesn't burn.
When it looks done (squash will be pulling away from the green outer skin) add on some goat cheese to the top, turn oven to BROIL and let the cheese get melty.
Then...enjoy!! Back tomorrow with hopefully a run report.