Creamy Zucchini Salad! This stuff is amazing and so simple! I don't know where I first saw it...I think here then here and it probably originated here...but basically (since I don't have a spiralizer) I shred up one zucchini (skin and all, length of zucchini) with my cheese grater, mix it up with 1/2 of a mashed avocado, juice from 1/2 a lemon, and some sea salt.
Kind of like a deconstructed guacamole salad + some zucchini?
I added some raw onion and tomato to the mix and plated it on top of some organic baby spinach. I mixed it all together when I got ready to eat it...Heather's right, who needs ranch or blue cheese when you have this creamy goodness?!
On the side I served it with some non-raw steamed acorn squash and (probably a bit much) Smart Balance Light (my "margarine" of choice) and some sea salt. (I wasn't too hungry tonight due to some happy hour cocktails and calamari...normally this wouldn't fill me up, but it hit the spot tonight.)
What I like most about the shredded zucchini, is that it's a fantastic stand in for pasta! It makes a very tasty (and nutritious) base for raw pasta meals. I've used it to make pesto "pasta":
I've also topped it with a raw tomato sauce that turned out nasty. Note: Don't blend raw mushrooms and raw tomatoes together in the attempt to make a raw pasta sauce sans sun dried tomatoes. It will come out brown and NASTY! :)
I haven't been too adventurous in my raw meals yet; been keeping it pretty simple since that's all I have time for.
But that is why I love this dish! A) Avocados are one of my fave foods, B) Zucchini is probably my favorite veggie, C) This takes all of 5 minutes to make. So...If you haven't tried this combo PLEASE go out and do it now! Matt even had a bite (unwillingly) and said it "wasn't bad at all." So, I guess that means it's pretty YUM.
***
Ran 14.49 miles this Sunday with TNT. Felt great! Back in the game baby ;)